Roasting Raw Nuts for Safety
One way to reduce the risk of phytotoxins in nuts is by roasting them. Here’s a simple process:
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Soak the nuts in a bowl of water for half a day. You’ll notice the water turning brownish over time. This is a sign that the phytotoxins are being released from the nuts into the water.
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Gently pat the nuts dry with a cloth to remove excess water.
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Roast the nuts in a preheated oven at 80°C (175°F) for 2 hours. This allows the harmful substances to evaporate and makes the nuts crunchy.
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If you’d like to add extra flavor, mix the nuts with spices of your choice, such as cinnamon, before roasting them in the oven.
Tip: You can soak and roast large batches of nuts at once to save time.
Roasting nuts is a safe way to enjoy their nutritional value without worrying about potential phytotoxins. So, keep enjoying nuts—just be mindful of the right preparation method for the best health results.
At Aurora Personal Training, we prefer to get our nuts from a specialty nut shop. We believe in specialists who choose the very best quality.