Healthy Sweet Potato Brownies

Easy, fudgy, and without added sugar

Healthy Sweet Potato Brownies

Easy, fudgy, and without added sugar

Craving brownies but want a version that fits a healthy lifestyle and active training routine? These healthy sweet potato brownies are nutrient-dense, surprisingly fudgy, and completely free from refined sugar and butter.

At Aurora Personal Training in Eindhoven, we believe healthy eating isn’t about restriction—it’s about smart choices. These brownies are the perfect example: comfort food with a functional purpose.


Why Sweet Potato Brownies?

Sweet potato is an ideal ingredient for healthy baking. Its natural sweetness and creamy texture make added sugar and butter unnecessary.

Benefits at a glance:

  • ✔ Rich in fiber and micronutrients

  • ✔ Naturally sweet, without refined sugars

  • ✔ Gluten-free (when using gluten-free oats)

  • ✔ Ideal as a healthy snack or post-workout treat

👉 Also read:

Recipe: Healthy Sweet Potato Brownies

Ingredients

  • 400 g sweet potato

  • 100 g oats

  • 30 g cocoa powder

  • 50 g chocolate protein powder

  • 2 eggs

  • 30 g pitted dates

  • 1–2 tsp vanilla extract

  • 1 sachet baking powder

  • Pinch of sea salt

Optional: splash of (plant-based) milk

Add-ins (optional):

  • 50 g hazelnuts

  • 50 g dark chocolate (≥70%)

Gezonde-brownies-met-zoete-aardappel

Method

  1. Preheat the oven
    Preheat to 180°C (356°F).

  2. Prepare the sweet potato
    Peel, chop, and boil the sweet potatoes for ±15 minutes until soft. Let cool.

  3. Soak the dates
    Soak the pitted dates in hot water for 10 minutes.

  4. Make oat flour
    Blend the oats into a fine flour.

  5. Mix dry ingredients
    Combine oat flour, cocoa powder, protein powder, baking powder, and salt.

  6. Blend the base
    Puree the sweet potato with the soaked dates until smooth.

  7. Make the batter
    Add the puree, eggs, and vanilla to the dry mix and stir into a thick batter. Add a splash of milk if needed.

  8. Add nuts & chocolate
    Roughly chop hazelnuts and chocolate and fold into the batter.

  9. Bake
    Pour into a lined baking tin and bake for 35–40 minutes. Check with a skewer.

  10. Cool & slice
    Let cool completely before cutting.


Variations & Tips

  • Extra fudgy: add a tablespoon of peanut or almond butter

  • Vegan: use flax eggs and vegan protein powder

  • Sweeter: add extra date puree

  • Meal prep: keeps 3–4 days in the fridge

👉 Pairs perfectly with:


When Are These Brownies Best?

  • As a healthy snack

  • After strength training (protein + carbs)

  • With coffee—without an energy crash

  • As a mindful dessert


Conclusion

These healthy sweet potato brownies prove that delicious and nutritious go hand in hand. They support energy, recovery, and satiety—without compromising on taste.

Want to know how recipes like this fit into your personal nutrition strategy?
👉 Book a free intake at Aurora Personal Training in Eindhoven.

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